Our catering and concessions are managed by Boston Culinary Group, a national company offering premier food and beverage service to meet your every need. 

 

45_callout Executive Chef Jacques Lissonnet and the catering team will work with you to customize your catering service to fit your event and your budget.  Another upside is that all meals are prepared on-site using the freshest ingredients, and the superb presentation is sure to delight your guests!

Please click here to download a copy of our menu.

To inquire about catering, please contact:
 

Kacey King
Catering Sales Manager
918-596-2078 ext. 201
kking@bcginc.com